BRASSERIE Schwarzenstein

Brasserie Schwarzenstein is an exquisite brasserie with an informal atmosphere in the Rheingau. The house aims to convey a piece of French savoir‑vivre under the direction of chefs Christofer Kokoszka, who was born and raised in France, and Marco Stenger. The venue is distinguished as SELECTED in the Michelin Guide for contemporary French cuisine and holds GreenSign sustainability certification with scored performance across management, environment, biodiversity, purchasing, social and economic responsibility. A SALON private dining room accommodates intimate and informal gatherings for up to 20 guests, suitable for family events or business meetings. The restaurant occupies a modern, fully glazed pavilion with expansive terraces that open onto breathtaking views across the Rhine plain. The setting delivers a cosmopolitan yet relaxed brasserie vibe. The kitchen celebrates authentic French cuisine known for its elegance and variety. Dishes emphasize classic technique and the joie de vivre of French gastronomy. Signature plates include oysters, Wineberg snails (escargots), bouillabaisse and île flottante, accompanied by a wine list that combines Rheingau specialties with selected French wines.