Briemm

Briemm is a small couple-led bistro founded by Brice and Emmanuelle after a meeting in Saint Barth in 2010. The restaurant champions a convivial, sharing-focused approach summed up by its motto, "a joyful belly and a peaceful mind," and encourages guests to taste, share, toast and feast together. The team highlights specific suppliers on its menu, notably cheeses from Xavier Ropert. Briemm positions itself between approachable bistro fare and thoughtful seasonal dishes and holds a Bib Gourmand distinction for quality and value in traditional cuisine. The kitchen presents traditional French bistro cooking that emphasizes seasonal produce and classic preparations such as roasted vegetables. The menu mixes set lunch formulas, à la carte choices and the signature "Menu Briemm." Specialties include tartare of pollock and haddock; crab with sriracha mayonnaise; foie gras with Pineau and gingerbread; truffle arancini with spinach; a Basque pork côte for two; and market-priced fresh fish (poisson criée).