Restaurant
Catering
Access
L'Houmeau, 17137, France - H-D4465
Briemm
4.8
(215 Reviews)
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The partner's word
Briemm is a small couple-led bistro founded by Brice and Emmanuelle after a meeting in Saint Barth in 2010. The restaurant champions a convivial, sharing-focused approach summed up by its motto, "a joyful belly and a peaceful mind," and encourages guests to taste, share, toast and feast together. The team highlights specific suppliers on its menu, notably cheeses from Xavier Ropert. Briemm positions itself between approachable bistro fare and thoughtful seasonal dishes and holds a Bib Gourmand distinction for quality and value in traditional cuisine.
The kitchen presents traditional French bistro cooking that emphasizes seasonal produce and classic preparations such as roasted vegetables. The menu mixes set lunch formulas, à la carte choices and the signature "Menu Briemm."
Specialties include tartare of pollock and haddock; crab with sriracha mayonnaise; foie gras with Pineau and gingerbread; truffle arancini with spinach; a Basque pork côte for two; and market-priced fresh fish (poisson criée).
The features

Restaurant
Access
Available catering

Lunch — À l'ardoise (Entrée + Plat or Plat + Dessert)
set menu — Lunch formula, excluding weekends and public holidays (site also displays an alternate lunch pricing).

Lunch — À l'ardoise (Entrée + Plat + Dessert)
set menu — Lunch formula, excluding weekends and public holidays (site also displays an alternate lunch pricing).

Menu Briemm (Entrée + Plat + Dessert)
set menu — Available midday and evening.

Children's menu (chef's suggestion + 1 scoop of ice cream)
children — For children under 10.
Catering

French

Bistro
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