Restaurant
Catering
Access
La Baule-Escoublac, 44500, France - H-D4594
Bris'Art Culinaire
5
(140 Reviews)
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The partner's word
Bris'Art Culinaire occupies 39 avenue Louis Lajarrige in La Baule and is recognised as SELECTED by the Michelin Guide. In addition to regular service, the house runs short cooking courses, market-based workshops and a full-day immersion where participants cook under the chef's supervision and take part in a real midday service. Classes begin with a market visit to choose ingredients. The immersion is presented as an exclusive, personalised gastronomic day with hands-on kitchen time and a tasting; places are strictly limited and reservation is required. The team blends professional rigour with a pedagogical approach that lets guests experience the behind-the-scenes life of a kitchen.
The cuisine is modern and market-driven, built around fresh, seasonal products sourced from local markets and executed with contemporary techniques. Menus and workshops emphasise product selection and cooking precision.
Guillaume Brisard is chef-owner and formerly starred at Le Fort de l’Océan.
The features
Restaurant
Access
Available catering
Cours de cuisine n°1
class — Two-hour cooking class at the restaurant. Bon cadeau valid one year.
Cours de cuisine n°3 (market visit)
class — Includes visit to the Pornichet market, two-hour cooking class and lunch on site. Scheduled Wednesdays and Saturdays (example times listed 08:30-14:30).
Atelier Immersion en cuisine
experience — Full-day immersion with the chef; includes accompaniment by the chef, participation in service, and lunch for two. Reservation obligatory; places very limited.
Cours de cuisine n°2
class — Two-hour cooking class with on-site dégustation. Scheduled Wednesdays and Saturdays (example times listed 09:30-14:30).
Accompagnant au déjeuner (add-on)
addon — Companion lunch following a cooking course.
Catering
Contemporary
Farm to Table
Frequently asked questions
Bris'Art Culinaire offers a unique blend of culinary excellence and stylish event spaces. Equipped with state-of-the-art audiovisual capabilities and a fully equipped kitchen, it is perfect for cooking workshops, tastings, and dynamic corporate gatherings. The venue’s distinct ambiance enhances the experience, ensuring your events are memorable and engaging.
Yes, Bris'Art Culinaire is designed to be accessible for all guests, including those with mobility challenges. The venue features wheelchair-accessible entrances and facilities, ensuring that everyone can comfortably navigate the space and enjoy the events without barriers.
Bris'Art Culinaire can accommodate up to 150 guests for seated events and even more for standing receptions. This flexible capacity makes it an ideal choice for various corporate functions, from intimate meetings to large conferences, allowing you to tailor the setup to your specific needs.
Yes, Bris'Art Culinaire is located in a business-friendly area with several amenities nearby. Guests will find hotels, restaurants, and public transportation options within walking distance, making it convenient for corporate attendees travelling from out of town or needing quick access to additional services during their events.
Booking an event at Bris'Art Culinaire is straightforward. Corporate event planners can contact our team directly through our website or by phone to discuss their requirements. We will provide a tailored proposal, availability options, and assistance with any specific needs, ensuring a seamless planning experience.
Free quote
Event type
Date
From
97 EUR
excl. tax