Restaurant
Catering
Access
La Baule-Escoublac, 44500, France - H-D4594
Bris'Art Culinaire
5
(140 Reviews)
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The partner's word
Bris'Art Culinaire occupies 39 avenue Louis Lajarrige in La Baule and is recognised as SELECTED by the Michelin Guide. In addition to regular service, the house runs short cooking courses, market-based workshops and a full-day immersion where participants cook under the chef's supervision and take part in a real midday service. Classes begin with a market visit to choose ingredients. The immersion is presented as an exclusive, personalised gastronomic day with hands-on kitchen time and a tasting; places are strictly limited and reservation is required. The team blends professional rigour with a pedagogical approach that lets guests experience the behind-the-scenes life of a kitchen.
The cuisine is modern and market-driven, built around fresh, seasonal products sourced from local markets and executed with contemporary techniques. Menus and workshops emphasise product selection and cooking precision.
Guillaume Brisard is chef-owner and formerly starred at Le Fort de l’Océan.
The features
Restaurant
Access
Available catering
Cours de cuisine n°1
class — Two-hour cooking class at the restaurant. Bon cadeau valid one year.
Cours de cuisine n°3 (market visit)
class — Includes visit to the Pornichet market, two-hour cooking class and lunch on site. Scheduled Wednesdays and Saturdays (example times listed 08:30-14:30).
Accompagnant au déjeuner (add-on)
addon — Companion lunch following a cooking course.
Cours de cuisine n°2
class — Two-hour cooking class with on-site dégustation. Scheduled Wednesdays and Saturdays (example times listed 09:30-14:30).
Atelier Immersion en cuisine
experience — Full-day immersion with the chef; includes accompaniment by the chef, participation in service, and lunch for two. Reservation obligatory; places very limited.
Catering
Contemporary
Farm to Table
Free quote
Event type
Date