Bros'

Bros', founded in 2016 by Floriano Pellegrino, is situated within Villa San Martino Relais in Martina Franca, Italy. This restaurant functions as a gastronomic laboratory that merges avant-garde techniques with a firm connection to local territory, continuously redefining the fine dining experience. By blending innovation with the traditions of Southern Italy, Bros' crafts culinary trajectories that highlight raw, authentic flavors, eschewing embellishment and sweetness. The menu at Bros' is revised every six months, reflecting seasonal ingredients and the team’s commitment to ongoing research and experimentation. Its cuisine challenges conventional expectations through acidity-driven dishes inspired by the heritage and daily rituals of Southern Italy, resulting in sharp, emotional taste experiences. Founder Floriano Pellegrino, alongside Isabella Potì, spearheads this artisanal approach. Guests can choose from tasting menus of varying lengths—five-step 'Punti', eight-step 'Linee', or eleven-step 'Forme'—each presenting innovative seasonal creations that fuse territory and avant-garde methods. Bros' has garnered recognition including Michelin Guide listing and awards from Forbes and The Best Chef, affirming its status in contemporary creative cuisine.