BÚN

BÚN in Antwerp markets "fast and furious flavours of Vietnam" and highlights organic green tea, genmaicha and Vietnamese iced coffee with condensed milk. Menus show a refined approach to Vietnamese cooking. The operation comprises the main restaurant on Volkstraat 43 and Little BÚN branches at Sint-Jorispoort and Sint Aldegondiskaai, indicating local expansion; one seafood dish is listed at market price. BÚN is distinguished as "SELECTED" by the Michelin Guide, and guests may book online via Zenchef for lunch, dinner or bar experiences. The venue offers both a formal restaurant setting for fine dining and a more casual bar area for small plates, presenting two contrasting atmospheres within the same operation. The kitchen focuses on Vietnamese cuisine presented with refined techniques and attention to provenance, citing line-caught sea bass, North Sea fish, organic teas and Label Rouge quail, and offering composed dishes and smaller plates alongside classic Vietnamese drinks. Specialties include line-caught sea bass (Cá biển chiên), grilled gurnard (Ca nuong), chim cut 'Label Rouge' (quail), eggplant with North Sea shrimp (Ca tim, tom) and Vietnamese iced coffee with condensed milk.