Bunji - The Place - Chamberi

Bunji brings together a genuinely eclectic mix of influences — Australian, Asian, Mediterranean — and makes it work. The kitchen leans into bold combinations without being reckless about it. Think dry-aged beef burgers loaded with grilled pineapple, beetroot, and fried egg, or slow-cooked ribs finished with a sherry caramel glaze. The food here has personality. The menu moves comfortably between comfort and curiosity. The Bunji burger keeps things classic with cheddar, crispy bacon, and fried egg, while the Tacos Aussie Secret takes Iberian secreto into unexpected territory with soy, lime, pico de gallo, and guacamole. The chicken tikka masala with basmati rice is a straightforward crowd-pleaser, and the crispy onion flower — served with honey mustard or barbecue sauce — is the kind of shareable that disappears fast. Cocktails and beers round out the offer, making this as much a drinking spot as a dining one. The overall feel is casual and sociable, well-suited to groups looking for variety on the table.