Cais da Villa

Cais da Villa is situated in a meticulously restored historic railway warehouse at Vila Real station, combining the heritage of the site with a contemporary and comfortable setting. Since opening in November 2011, the restaurant draws inspiration from the Douro region and Trás-os-Montes gastronomy, focusing on local seasonal ingredients including regional meats and vegetables. The culinary approach highlights traditional flavors from Douro and Trás-os-Montes, elevated by creative interpretations from Chef Daniel Gomes. Signature dishes include Arroz de Costelinhas em Vinha d’alhos—a rice dish with marinated ribs and greens—and exclusive desserts such as hazelnut mousse paired with chocolate and tangerine ice cream. The venue features multiple dining options: an indoor dining room, a wine bar offering tapas and steaks, and a large outdoor terrace ideal for sunny weather. Cais da Villa maintains a dedicated wine cellar emphasizing Douro and Port wines. It presents executive lunch menus on weekdays, tasting menus, and special event offerings like wine pairing dinners and festive celebrations.