Calice

Calice is a modern gastronomic restaurant in the heart of Béziers combining refined technique with a commitment to local terroir and seasonal produce. The dining experience emphasizes close relationships with local producers and authentic expression of regional flavours. The kitchen is led by Justine and Stephan, who present both meat-led and dedicated plant-based sequences and source all meat from France. Awarded a Michelin star in March 2024 (renewed 2025), Calice offers an on-site Hôtel Particulier, a private townhouse boutique hotel. The space is warm and house-like, entered through a sequence of archways. A central cement-and-brick-pigment triptych by Jean Denant anchors the dining room. Considered design and orchestrated service create an intimate gastronomic setting. Modern French gastronomy at Calice is rooted in the Occitan terroir and presented as multi-course tasting menus showcasing seasonal ingredients. Menus showcase seasonal ingredients; a dedicated plant-based menu interprets regional gardens and foraging. Specialities include a 7-course tasting menu, a 5-course "Sentiers" tasting menu and the plant-based "Racines" seasonal menu. The cellar of more than 800 labels, 150 spirits and sommelier pairings is a Michelin Guide "Remarkable Wine Cellar."