Campiello

Ristorante Campiello in San Giovanni al Natisone has provided a distinguished gastronomic experience since 1990. Recognized by the 2025 Michelin Guide and Gambero Rosso Ristoranti d'Italia 2025, it presents Friulian traditional cuisine enhanced with innovative touches and a focus on fresh, seasonal ingredients. Its seafood offerings stand out, especially the fish soup featuring crustaceans with a Buzara-style jus. The restaurant houses a wine cellar of 25,000 bottles, mainly sourced from the Collio and Colli Orientali regions, alongside notable Italian and international labels, including many large format bottles for connoisseurs. The adjoining Osteria maintains a family trattoria style dating back to 1966, offering a more informal setting with cozy decor and a fireplace. The dining environment is elegant and intimate, ideal for romantic dinners, business lunches, or special events. Homemade breadsticks and preserves are available to take home, complementing the high-quality local salumi and cheeses that complete the culinary experience. The attached hotel ensures comfortable accommodations with attentive multilingual service.