Campo del Drago

Ristorante Campo del Drago is situated within Castiglion del Bosco, an 800-year-old estate nestled in Tuscany’s Val d’Orcia, a UNESCO World Heritage Site. The restaurant focuses on contemporary Tuscan cuisine that intertwines tradition with innovation, drawing heavily from fresh, organic produce cultivated in the estate's own garden alongside carefully selected regional ingredients. Executive Chef Matteo Temperini leads the kitchen in crafting vibrant dishes that reflect seasonal availability, such as roasted pigeon with roots and celeriac or Mediterranean sea prawns with juniper and grapefruit caramel. The pastry selection, created by Executive Pastry Chef Michael Boivin, incorporates French techniques enriched by estate-grown organic produce. Guests enjoy these creations in a refined yet welcoming setting that fosters an intimate and evocative dining experience. Under the guidance of Chef Temperini and Chef de Cuisine Daniele Bianco, Campo del Drago offers a journey through Tuscany’s gastronomic culture enhanced by the estate's deep connection to land and community.