Cañabota

Cañabota is a Michelin-starred restaurant situated in Seville's city center since 2016. It offers a distinctive culinary concept centered on seafood prepared over live embers, emphasizing roasting, stewing, and frying techniques that honor the natural flavors of fresh fish. The open kitchen allows guests to observe the cooking process, reinforcing the restaurant’s commitment to transparency and quality. The venue blends elements of a bar, restaurant, and upscale fishmonger, delivering both à la carte dishes and two tasting menus, "Piélago" and "Jarife," designed to showcase the sea’s essence through simplicity and tradition. Alongside the main dining area, Cañabota features "La Barra," an informal bar space reflecting classic Sevillian ambiance, serving first-class products such as oysters, croquettes, beer, vermouth, and champagne. Cañabota’s approach prioritizes culinary authenticity and service, offering exclusive gift vouchers and an experiential setting where seafood enthusiasts can enjoy expertly prepared dishes in an engaging, flavorful environment.