Cañadío

Cañadío is a traditional Spanish restaurant originating from Santander with over 36 years of history, now also located in Madrid. The establishment emphasizes a strong team dynamic where professionalism and enthusiasm thrive, maintaining a cohesive identity across its locations. It holds recognition in the Michelin Guide for its focus on authentic regional cuisine. The menu centers on Cantabrian specialties, showcasing fresh local seafood and meats prepared using established recipes. Signature dishes include the Russian salad 'La Maruca,' Cantabrian anchovies served with roasted bell peppers, and a rock scorpionfish pudding. Additional highlights encompass battered squid rings in Santander style, veal sirloin tips with bacon and foie gras, cuttlefish in its own ink accompanied by creamy risotto-style rice, and grilled hake with vinaigrette and tomato. Cañadío celebrates Spanish gastronomy with a commitment to fresh, local sourcing and seasonal ingredients. Its team of well-trained professionals cultivates a culture of talent and curiosity, ensuring that each dish reflects both heritage and innovation.