Candeal

Candeal is situated in Marbella’s old town, where sea and mountains converge, occupying a space inspired by 18th-century underground grain and wine cellars. The interior offers an intimate, cozy atmosphere designed to focus attention on the culinary journey. Founded in June 2023 by Chef Pablo Rebollo, whose background includes training at Mugaritz, Kokotxa, and Valdepalacios/Tierra, the restaurant revives traditional Castilian cuisine with contemporary techniques such as slow cooking, fire, fermentations, and broths. The menu highlights product quality, time, and memory through tasting menus of 10 or 13 courses. Bread-making is integral to the concept, featuring artisanal varieties like tightly crumbed Candeal bread and Torta de aceite, inspired by baking traditions from Peñafiel. Sustainable practices like escabeche, pickles, and ferments play a key role in flavor development and waste reduction. The wine list complements the food with selections from small producers and pairing options. This sincere approach earned Candeal a Michelin Guide recommendation within seven months of opening.