Canfranc Express

Canfranc Express is a Michelin one-star restaurant located inside a restored vintage train carriage at the Canfranc International Station, part of the Canfranc Estación a Royal Hideaway Hotel. Under the direction of Chef Eduardo Salanova and Dining Room Director Ana Acín, the establishment specializes in reinterpreting Aragonese culinary heritage. Their menu highlights local products and traditional recipes enhanced with modern techniques, reflecting a balance between preservation and innovation. The restaurant offers a refined dining setting within the authentic ambiance of a 20th-century train carriage, providing guests with an intimate and distinctive experience. Chef Salanova, originally from Canfranc, brings expertise from renowned Michelin-starred kitchens and directs additional regional establishments. Ana Acín contributes seasoned knowledge in gourmet service and focuses on pairing wines that elevate the flavors of the region. Open from Wednesday to Saturday for guests aged 14 and above, Canfranc Express requires reservations and suspends operations seasonally between November and mid-December. The cuisine emphasizes avant-garde reinterpretations of Aragonese traditions, celebrating the region’s gastronomic legacy with quality and authenticity.