San José del Cabo, 23400, Mexique - H-H1622
CARBÓNCABRÓN
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CARBÓNCABRÓN, located in San José del Cabo, Mexico, specializes in a wood-grilled menu that celebrates primitive cooking over mesquite wood. The restaurant exclusively provides fresh ingredients and organic vegetables from the Baja California peninsula, offering a distinctive local flavor. Chef Poncho Cadena, known for his work at La Leche and Hueso, leads the kitchen with his expertise in elevating simple dishes through fire cooking. The dining space, designed by CADENA + ASOC. CONCEPT DESIGN in collaboration with Cadena, features five communal tables centered around an open kitchen with a large grill. Darkened bricks, stacks of wood, and iron elements create a warm and rustic atmosphere reminiscent of a shared barbecue gathering. Signature dishes include elote, shrimp specialties, filet cuts, beet aguachile, nopal ceviche, short ribs, and s'mores prepared at the table. As a restaurant listed by the Michelin Guide in 2024, CARBÓNCABRÓN offers private dining experiences that can be arranged for guests wishing to enjoy the chef's experience in the comfort of their own homes.
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From
2 841 EUR
excl. tax