Casa Oaxaca El Restaurante

Casa Oaxaca El Restaurante offers a culinary journey through Oaxaca under the direction of Chef Alejandro Ruiz. The menu highlights traditional Mexican flavors with a contemporary approach, inspired by native herbs, fruits, and floral aromas. The ingredients are sourced sustainably and responsibly, with vegetables and sprouts grown in their own garden, Portozuelo, where they also raise poultry and produce compost. Indigenous dried chiles, corn, insects, seeds, and other endemic products come directly from local producers and markets, supporting fair trade and local communities. The restaurant’s setting includes indoor dining rooms, a bar, and an outdoor terrace, all decorated to reflect Oaxacan culture and art. The patios and terraces enhance the natural and elegant ambiance, offering refined comfort that immerses guests in the regional environment. Specialties such as Insect Tostada, Mushroom Quesadilla, Frijolón Soup, short rib, local fish, rib eye steak, and octopus showcase authentic and bold flavors rooted in Oaxacan culinary heritage. Casa Oaxaca is included in the Michelin Guide, reflecting its commitment to quality and cultural celebration.