Casa Santo Antônio

Casa Santo Antônio occupies a 1960s house in Granja Julieta, São Paulo, blending rustic charm with elegant decor to create a warm and intimate setting. Since its founding in 2013, the restaurant has focused on delivering quality Italian-influenced cuisine beyond São Paulo’s central gastronomic circuit. The kitchen offers a varied menu emphasizing selected ingredients and refined techniques. Signature dishes such as Tortelli di Gamberi, Lasagna d'Agnello, and Spaghetti Nero di Seppia highlight authentic Italian flavors presented with care. Diners can choose from à la carte selections, a Bib Gourmand set lunch, or rotating regional menus inspired by Italian areas like Sardegna and Toscana, celebrating local culinary traditions. Casa Santo Antônio also features a broad wine list curated by Bruno Taddeucci, with award-winning Brazilian and Italian labels. Attentive service complements the cozy atmosphere, reinforcing a feeling of being at home. The restaurant’s consistent recognition by the Michelin Guide and six consecutive years of Bib Gourmand distinction (2015-2020) testify to its culinary dedication.