Casa Urola

Casa Urola is a historic restaurant in the old town of Donostia-San Sebastián, Spain, established in 1956. Chef Pablo Loureiro Rodil leads the kitchen, celebrated for receiving the Euskadi Gastronomy Award for Best Restaurateur. The restaurant’s cuisine emphasizes traditional dishes crafted from local, seasonal ingredients. Its menu centers on the finest seasonal vegetables, fresh fish and seafood, and exclusive meats sourced through close partnerships with regional producers. This dedication underpins Casa Urola’s culinary philosophy and commitment to sustainability. Recognized with 2 Soles in the 2026 Repsol Guide and listed in the Michelin Guide, Casa Urola maintains a distinguished reputation for quality and creativity. Offering a personalized seasonal menu gift option at €115 per person including VAT, the restaurant combines craftsmanship with a bespoke dining experience.