Cavallini

Cavallini is a Michelin Guide-listed restaurant led by Chef Luca Cavallini and his brother Simone since 2016. The restaurant combines traditional flavors from the Marche region with experimental recipes, focusing on creativity, fine technique, and high-quality ingredients. The brothers collaborate with Luca managing the kitchen and Simone overseeing the dining room, where he offers expertly tailored wine pairings to complement the menu. The setting was renovated in 2019 to enhance comfort while preserving a lively and welcoming atmosphere that suits romantic dinners, casual outings, and formal business occasions. The dining room encourages conviviality with a renewed, comfortable design blending tradition and vibrancy. The cuisine highlights handmade pastas, sophisticated seafood preparations, and refined desserts. Signature dishes include Spaghetto Freddo Pomodoro Basilico, Scampi Marinati al Lime, Cuore di Baccalà all'Anconetana with Cialda di Riso alla Lacrima di Morro, and Involtino di Pasta Fillo with Mazzara del Vallo red prawns and lime, alongside a curated selection of regional wines.