Cave

Cave is a restaurant and wine-focused venue in Dijon, in the heart of Burgundy, that pairs modern cuisine with an extensive wine programme. The on-site cellar holds selections from Burgundy grands crus to lesser-known wines from other countries, and bottles are available both to taste with sommelier recommendations and to take away. The Michelin Guide has awarded Cave a Bib Gourmand and describes the kitchen as offering modern cuisine. The presentation creates a warm, wine-focused atmosphere suited to communal meals and convivial gatherings. Evenings encourage shared dining and an emphasis on tasting. The kitchen emphasises seasonal, creative and inspiring dishes sourced from producers within a 200 km radius. Lunch is served as a structured three-sequence menu. Specialities include the three-sequence set lunch, shared plates for dinner, ingredients sourced within 200 km, an extensive cellar featuring Burgundy grands crus, and sommelier-recommended tastings with bottles available to take away.