C'est la vie

C'est la vie is an ode to France, recreating classic pleasures such as foie gras, oysters and house-baked baguette with carefully selected wines. The menu evokes traditional French preparations — knife-cut tartare, frogs' legs in parsley jus, lobster with tarragon and Charolais beef in veal jus — presented in a refined, flavorful manner. The house emphasizes the sensory ritual of bread baking, champagne on the table and presence of distinguished French grand crus; service is attentive and explanatory, with staff introducing the menu and contributing to an intimate dining ritual. Links to the full à la carte menu and wine list are provided, and reservations are handled through an online booking widget. The dining room is cozy, unadorned, warm and unpretentious, with lovingly set tables, a champagne cooler on the table and a gentle soundtrack of French conversation creating an elegant, intimate vibe. Cuisine is rooted in classic French technique, showcasing traditional preparations and emphasizing authentic flavors of seafood and high-quality meats paired with a strong wine program. Foie gras; Oysters; Frog legs in parsley jus; Lobster with tarragon; Charolais beef in veal jus; Tartare au couteau; House-baked baguette.