Chalet Flachaire

Chalet Flachaire sits in the heart of the Abondance valley and is presented and run by a passionate couple. The property operates as both a restaurant and chambres, allowing guests to extend their mountain stay on site. Chalet Flachaire is recognised by the Michelin Guide (Selected) for its modern cuisine. The setting is an elegant, intimate mountain chalet that emphasises a warm, personalised accueil. The site promotes a refined yet cosy alpine atmosphere. The kitchen serves refined, modern French mountain cuisine presented mainly as evolving set and tasting menus that draw on regional ingredients. Menus are designed to change over time, with examples such as the "Menu des cimes" and the "Menu l'alpage." Signature dishes include Nuage de pomme de terre fumée; Réconfort de cèpe et châtaigne; Féra bourguignonne; Agneau mentholé; and a chariot de fromages featuring local cheeses.