Le Chapeau

Le Chapeau, founded in 1874, stands as a historical monument in the heart of Versailles, just a stone's throw from the Palace of Versailles. Originally a forge where coachmen would have their horses shod, the bustling atmosphere led to its distinctive name, as customers would often leave their hats behind. Over nearly 150 years, it has evolved into a cherished local institution, hosting baptisms, weddings, family gatherings, and business lunches, all woven into the fabric of life in Versailles. The restaurant offers a warm and friendly atmosphere in an elegant city-centre setting, with three private lounges ranging from spacious rooms to an intimate library-style space. Its culinary offerings focus on traditional homemade French bistronomy, showcasing a menu of carefully crafted classics. Signature dishes include braised meats, snails, Caesar salad, and crème brûlée, complemented by a selection of wines, spirits, and house cocktails. Le Chapeau ensures continuous service from morning to evening every day, welcoming both casual visits and extended social occasions. For groups and celebrations, bespoke service in private lounges guarantees an elegant and personalized dining experience.