Restaurant
Catering
Access
Chazelles-sur-Lyon, 42140, France - H-D5180
Château Blanchard
4.7
(527 Reviews)
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The partner's word
Château Blanchard is a family-run hotel and Michelin-starred gastronomic restaurant housed in a restored 1920s mansion between Saint-Étienne and Lyon. Since 2005 the house is managed by brothers Sylvain and Frédéric Roux and their wives Isabelle and Gwladys, all trained at hotel school. The Italian Renaissance–inspired building preserves original marbles, mosaics and mythological façade paintings and sits within a leafy park. One Michelin star was awarded in 2017.
The restaurant is set in an elegant, light-filled grand dining room with large windows and high ceilings. An extension provides a cosy room for family meals or business lunches, and a terrace, lounge bar and landscaped park surround the château.
The cuisine is modern, creative and gastronomic, focused on seasonal ingredients and regional products from the Loire. Menus include multi-course tasting and prix-fixe options, a Carte Blanche served for the whole table and a children's menu; dishes emphasise quality local sourcing and change with the seasons.
Sylvain Roux leads the kitchen. Frédéric Roux is sommelier and curates wine pairings and an extensive wine list.
The house is known for original, refined plates—fish, shellfish, regional meats and inventive desserts; specialities include Tourteau de casier décortiqué (crab with ponzu and sea urchin), Blanc de lotte nacrée with sabayon au mélilot jaune, Filet de pintade de Haute-Loire au barbecue, Noix de Saint-Jacques en déclinaison with black truffle and Escalope de foie gras grilled with girolles.
The features
Restaurant
Access
Available catering
Menu Carte Blanche (full menu)
prix fixe — Full Carte Blanche menu served for the entire table; guests must inform of allergies or intolerances in advance.
Menu Inspiration (1 entrée, viande, fromage et dessert)
prix fixe — Includes amuse-bouches, one starter, main, cheese and dessert. Guests must indicate allergies or intolerances at booking.
Menu Carte Blanche (without cheese)
prix fixe — Carte Blanche menu option excluding the cheese course.
Menu Inspiration (2 entrées, viande, fromage et dessert)
prix fixe — Longer version with two starters. Guests must indicate allergies or intolerances at booking.
Escapade Carte Blanche (package for 2)
package — For 2 people: 1 night, 2 breakfasts, 2 Carte Blanche menus, 2 champagne apéritifs, wine pairing (4 glasses per person), coffees/teas and mignardises, tourist tax included.
Menu Enfant
children's menu — Served up to 12 years old; main served with seasonal vegetables, cheese or fromage blanc and dessert with ice cream.
Escapade Inspiration (package for 2)
package — For 2 people: 1 night, 2 breakfasts, 2 Menu Inspiration, 2 champagne apéritifs, wine pairing (3 glasses per person), coffees/teas and mignardises, tourist tax included.
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Free quote
Event type
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