Chez Bastien

Chez Bastien occupies the address long known as Le Petit Lauragais, an emblematic restaurant in Manosque. The establishment is now led by its native chef, who took over from Lucette Di Biase and has maintained the venue’s local significance while imprinting his culinary vision. He trained at the hospitality schools of Manosque and Sisteron, began his career near Le Petit Lauragais and opened his own restaurant to share his passion for gastronomy. The restaurant is recognised in the Guide Michelin and carries mentions such as Gault & Millau 2025 and the Bib Gourmand guide Michelin 2026. The venue retains the character of the long-standing Le Petit Lauragais and offers outside seating. The dining rooms are air-conditioned and described as accessible. The kitchen presents modern cuisine (cuisine moderne) with a gastronomy-minded approach shaped by the chef’s training and experience in Michelin-starred kitchens. Bastien Delgado is the chef.