Chez Chen Wépion

Chez Chen Wépion is a gastronomic Chinese restaurant. The kitchen highlights careful, gourmet presentations of traditional dishes and the house has earned a Bib Gourmand from the Michelin Guide and a mention in Gault & Millau, making it a distinctive gourmet destination in the region. The restaurant sits on the banks of the Meuse in Wépion and its glazed terrace provides a striking view of the river and the Neviau rock formations. The dining room is sober, elegant and contemporary, bright, furnished in current tastes and arranged into several distinct spaces to accommodate different dining moods. Cuisine is rooted in Zhejiang provincial traditions. Chef Chen Ai Hsiung leads the kitchen. The kitchen offers a wide choice of Chinese specialties: fish preparations, shellfish and crustaceans, and duck dishes. An extensive, high-quality wine list of many origins complements the menu.