Chez Fabrice

Chez Fabrice is a traditional French restaurant in Bordeaux, led by Chef Fabrice, with a menu built around local products. The kitchen keeps things rooted in the classics while genuinely accommodating vegan and vegetarian diners — not as an afterthought, but as a real part of the offer. Signature dishes include a Caesar salad, an Italian-style beef tartare, and homemade fish and chips served with tartar sauce. The interior has a lot of personality. Dark green velvet banquettes, art deco lighting, a lush green wall, and neon signage give the space a warm, considered feel — romantic without being stiff. It works just as well for a relaxed dinner with friends as it does for something more intimate. The restaurant also offers private dining options, making it a solid choice for groups looking for a setting with a bit more character than a standard event venue.