Chicco di Grano

Chicco di Grano is located in Castel Mella within the carefully restored farmhouse “Fienile del Mella,” which retains its original rustic atmosphere enhanced by antique furniture and a 16th-century stone well in the ground floor dining room. This setting reflects a profound connection to the local countryside heritage. The restaurant specializes in a contemporary interpretation of traditional Lombard cuisine. Its menu emphasizes seasonal, high-quality, locally sourced ingredients and features innovative techniques alongside refined presentations. Notable dishes include a wild game selection inspired by hunting traditions, risotto with yellow cherry tomatoes, stracciatella, sea urchins, and toasted almonds, as well as tagliolini with shrimp crudo and cacio e pepe. Under the guidance of chef Davide Magri, the culinary approach balances creativity with respect for rural roots. Alessandro Bonera, a native of Castel Mella and the floor manager, also curates a distinguished wine cellar with 165 selections, ensuring thoughtful food and wine pairings. The venue welcomes guests with attention to dietary restrictions, offering a tailored, memorable experience, and is recognized in the Michelin Guide.