Choco

Choco is a Michelin-starred restaurant in Cordoue, Spain, specializing in creative Andalusian cuisine. The restaurant focuses on expressing Andalucía through a sensory journey by extracting distinct flavors from southern Spanish regions and honoring the local culture. Chef Kisko García leads the kitchen, applying avant-garde techniques to traditional recipes and local ingredients, transforming neighborhood culinary heritage into refined high gastronomy. His approach blends innovation in preparation, texture, and finishing with deep respect for regional traditions. The dining experience features elegant multi-course tasting menus of either 14 or 17 courses, often paired with carefully selected wines, providing a reflective and immersive exploration of Andalusian flavors. Choco welcomes guests from Wednesday to Sunday for lunch and dinner, closing Mondays, Tuesdays, and the month of August. The restaurant’s interior marries a sense of homeliness and tradition with contemporary design, cultivating an intimate and warm atmosphere that balances high gastronomy with neighborhood charm.