Choral

Choral is a modern restaurant in the Romains quarter of Annecy that emphasises seasonal, market-driven cooking; the team presents an instinctive philosophy under the banner "cuisine de l'instant, cuisinée à l'instinct," aiming for gustatory emotion and moment-led execution. The kitchen sources ingredients from the market and adapts the menu with the rhythm of the seasons. The house has earned regional and national recognition, including Prix du Jeune Talent Auvergne Rhône-Alpes 2023, selection by the Michelin Guide and Meilleur Sophistroquet 2024. Situated in the heart of the Romains neighbourhood, the dining room is intimate and market-focused, with an open kitchen that foregrounds the cooking process. The kitchen offers contemporary cooking built around market produce and seasonal ingredients, with dishes prepared intuitively and delivered via set lunch formulas and tasting menus at dinner in four- and six-course formats. Alban Chanteloup (Chef). Aymeric Velluz curates the wine list and beer selections for a sommelier-driven cellar that highlights natural, living wines and artisanal beers; specialties include 6-course and 4-course tasting menus, multiple set lunch formats and an Assiette de fromages.