Ciro's

Ciro’s dates from 1962 in Antwerp, founded by former Red Devil footballer Albert De Herdt, and presents a no-nonsense ‘people’s kitchen’ rooted in the bourgondic, convivial spirit of the city. In 2010 Gene Haesaerts takes over and after twelve years hands the business to his long‑time right‑hand and to hostess Sabine Huyssen. The restaurant aims to deliver nostalgic, authentic dishes that evoke memories. The house holds a Michelin Bib Gourmand, is Brasserie of the Year 2022 and is referenced by Gault&Millau. Ciro’s offers a covered terrace for fair weather and positions itself as a dependable, comforting destination for well‑filled tables, good company and a relaxed atmosphere. Warm, bourgondic interiors provide a convivial vibe; the setting is friendly and unpretentious, designed for full tables and easy conversation. Traditional Antwerp brasserie cuisine centres on honest dishes and classic preparations — hearty plates, seafood and meat staples — with signature comfort dishes presented in a straightforward, no‑nonsense style. Claude Sondag (Chef). Steak Ciro’s; tomato soup with meatballs; house‑made shrimp croquettes (Garnaalkroketten Huisgemaakt); bisque of grey shrimp (Bisque Grijze garnalen); Café Glacé.