Citrus del Tancat

Citrus del Tancat is a Michelin one-star restaurant situated in Alcanar, Spain, within the Tancat de Codorniu estate. Chef Aitor López leads the kitchen, crafting avant-garde Mediterranean cuisine that honors the culinary traditions of Catalonia and the Valencian Community. The menu features tasting menus such as Sol de Riu, Montsià, and Lo Canar, each highlighting fresh, ecological, and locally sourced seafood and garden products. The restaurant offers a refined and intimate atmosphere enhanced by elegant decor and views of the surrounding gardens. This setting creates a sensory dining experience where guests can focus on the interplay of flavors and presentation. Citrus del Tancat pairs its sophisticated dishes with carefully selected wines, supported by an expert team including sommeliers. The kitchen’s approach emphasizes high culinary mastery, combining innovation with the natural flavors of local ingredients throughout creative multi-course menus.