Clómada

Clómada Restaurante is the nomadic culinary project of Claudine Paulson, an Ecuadorian former professional tennis player turned chef. Claudine trained in renowned kitchens such as Zuberoa and Akelarre and led the kitchen at José Carlos García before establishing Clómada in Málaga’s historic center. The menu features carefully curated à la carte options alongside a tasting menu priced at €95 per person, with an optional wine pairing for €70, reflecting Claudine’s diverse international influences. The restaurant occupies a secluded space designed by Ecuadorian creative studios PCDO and Amperson, which lends an intimate and refined atmosphere through artistic staging. Claudine’s background includes hospitality studies in the USA and master’s degrees in advanced cooking, pastry, and gastronomic management and innovation. This foundation supports a modern, innovative approach to international cuisine that embodies the culinary journeys of her professional career.