Cocina de Autor Los Cabos

Author Cuisine at Grand Velas Los Cabos is an award-winning restaurant recognized with a Michelin star, led by executive chef Francisco Sixtos alongside Dutch chef Sidney Schutte, who brings experience from starred kitchens in Europe and Asia. This fine dining restaurant offers playful tasting menus ranging from 8 to 10 courses that highlight fresh local meats, seafood, and seasonal products, emphasizing an ingredient-focused approach in cooking. The restaurant's creative and modern dishes fuse cultural Mexican flavors with global influences, achieving a balance of passion and precision based on Chef Schutte's culinary philosophy. Diners begin their experience at the exclusive bar of Author Cuisine, enjoying signature cocktails crafted by expert mixologists before moving to an elegant dining room designed for sophistication and comfort. Recognized with a Michelin star and 5 Diamonds from the American Automobile Association, Author Cuisine requires reservations and maintains a formal dress code to complement its refined atmosphere. The combination of carefully selected ingredients, inventive multi-flavored dishes, and polished service creates an unforgettable culinary journey.