Puteaux, 92800, France - H-B5714
Coco Rocco
300 maximum
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The partner's word
Let yourself be carried away by Italian elegance at Coco Rocco, a culinary gem nestled in Puteaux! This non-Parisian bistro enchants you with crispy pizzas fresh from the wood-fired oven, delicious fresh pasta, and generous antipasti, all prepared with authentic products from Italy. The festive and refined atmosphere, adorned with tasteful decor, is perfect for a team lunch, a romantic dinner, or an evening with friends, complemented by passionate service that enhances every moment!
The features
Restaurant
Access
Come closer to Coco Rocco in the buzz of Puteaux, a location easily accessible near the Grande Arche de La Défense. Situated on a lively avenue, this Italian haven welcomes you with a warm invitation, perfect for a gourmet getaway or a tasty break. Open 7 days a week, it is ready to offer you a delightful experience at any time!
Available catering
Entrée - Il signor crocché
Pommes de terre, persil, mozzarella fumée, parmesan, coulis de tomate de Corbara et asperges croquantes
Menu 2
Entrée, pizza et dessert
Menu 1
Entrée, pâtes et dessert
Plat - La tomate du Vésuve
Linguine de Gragnano, tomates jaunes, pecorino romano, parmesan, basilic et piments
Entrée - La Bufala
Mozzarella de bufflonne, tomates Datterino, huile d'olive Pregio et pesto de basilic
Plat - Carbonara
Mezzo pacchero de Gragnano, guanciale, oeufs, Pecorino romano DOP, poivre noir
Plat - Le petit pois
Orecchiette de pâtes fraîches, petit pois, guanciale croquante, tomate Datterino et lamelles de Pecorino, tomates confites
Entrée - La daurade
Tartare de daurade assaisonnée avec de la ciboulette et jus d'agrumes, fenouil croquants et suprême de pamplemousse.
Plat - Salade César
Salade sucrine, suprême de poulet, lamelles de parmesan, sauce César, tomates confites et basilic
Plat - Polpette
Boulettes de viande de boeuf et veau, sauce tomate San Marzano, Pecorino râpé, basilic et focaccia chaude à l'huile d'olive Pregio
Plat - Vitello Tonnato
Carpaccio de veau cuit à basse température, pickles d'oignons rouges, fleur de câpres de Salina, sauce de thon, huile Pregio, pomodorini confits et basilic
Catering
Gourmet cuisine
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