Cocun Cellar Restaurant

Cocun Cellar Restaurant, situated at Ciasa Salares in San Cassiano, Italy, offers a gastronomic experience centered on quality raw ingredients and their provenance. The menu blends contemporary Italian cuisine with global influences, highlighting simplicity and flavor under the guidance of Chef Paul Halmagean. The restaurant’s name, derived from the Ladino word for "cork," underscores its dedication to wine culture. Guests can explore a curated selection of regional and biodynamic wines through specialized tastings that complement the thoughtfully paired dishes. Cocun features a cheese room boasting over 60 varieties of raw milk cheeses and the Nodla Chocolate Room, presenting more than 120 types of chocolate. Exclusive fondue experiences, including Fondue Chinoise with assorted meats and homemade sauces and Fondue di Fontina with crostini, boiled potatoes, pickles, and charcuterie, are available by reservation. The venue promotes a mindful dining atmosphere where storytelling and culinary discovery unite to engage and delight visitors. Cocun operates with a strict reservation policy to ensure exclusivity and attentive service.