Colibri

Colibri is a contemporary bistro in the historic town of Dinan presenting modern cuisine. The kitchen is led by chefs Kévin Lepine, Jérémy Cabioch and Danny Wedhana. The carte evolves constantly so that no two days are exactly the same. The restaurant has been distinguished as a Michelin Guide Selected establishment and stands as a unique dining address in the citadel of Dinan. A winter garden with a glass roof floods the dining area with natural light. A second dining area opens onto the kitchen, emphasizing transparency and proximity to service. Colibri prioritizes local know-how and strict respect for the seasons, working naturally with local producers to source ingredients. The cuisine is dynamic and seasonal, focused on fresh local produce drawn from those close relationships. Natural wines are emphasized alongside the dishes.