Coprin

Coprin is a small, seasonal restaurant set in a wooden cabin in the middle of the forest, presented by hosts Adrien and Olivia in a warm, relaxed atmosphere. The house offers a single surprise tasting menu that changes approximately every two months and invites guests to "follow the chef with closed eyes" for a singular culinary walk; Coprin is recognised in the Michelin Guide (Selected) for its market cuisine. Guests must choose the same menu formula for the whole table, and the restaurant manages a dynamic booking calendar to prepare service like a concert or theatre performance. A terrace is available when weather permits, and seating is in the cabin with terrace access for parts of service depending on the time of day and conditions. Cooking follows a market-driven, seasonal approach that centres on regional producers and artisans. Chef Adrien Cunnac is a graduate of the Strasbourg hospitality school, brings more than fifteen years of experience in haute gastronomy and signs delicate preparations that seek to sublimate local ingredients. The house’s options are a three-course "Menu Balade" (55 EUR), a four-course "Menu Promenade" (72 EUR) and a five-course "Menu Randonnée" (85 EUR).