Cortile Pepe

Cortile Pepe is located in the historic center of Cefalù, Italy, just steps from the Duomo. Since its opening in 2015 by patron Toti Fiduccia and his wife Lidia Miraglia, the venue has combined modernity with tradition to highlight authentic local flavors alongside external influences. The restaurant is set in a bright, charming space featuring an intimate outdoor area, offering a refined yet authentic dining environment. The culinary philosophy balances land and sea flavors, using high-quality seasonal ingredients including vegetables from their own organic garden. The kitchen, led by Chef Vincenzo Sansone since 2024, draws on contemporary gastronomy with influences from Japanese and French cuisines. Signature dishes include risotto with cuttlefish and peas, as well as thoughtfully crafted seasonal plates. Cortile Pepe’s wine cellar holds around 400 labels, emphasizing Sicilian wines complemented by international champagnes and global selections. The restaurant provides a tasting menu designed to be simple, inclusive, and pleasurable, earning recognition in esteemed guides and awards for its commitment to quality and customer focus.