Crustum

Crustum is a small restaurant in the heart of Abbeville, reborn at 30 Place Jacques Becq and run by Céline Mention and Axel Folastre. The team emphasizes careful attention to every detail and the pleasure of welcoming guests. The kitchen offers seasonal, composed plates. Crustum operates a boutique traiteur for takeaway items. The restaurant is recognised in the Michelin Guide selection, a distinction the team celebrates while stressing that the essential remains the care given to each moment at the table. Special occasion menus, for example a Saint‑Valentin menu, are produced periodically. A soft, hushed and newly rethought interior sits in the centre of Abbeville. The dining room contains a small number of tables. The decor is described as gentle and felt-like, designed for relaxed, pleasant moments. The cuisine is refined contemporary French — elaborated, slightly regressive in style. Dishes are delivered through composed set menus that prioritise fresh, carefully selected products. Specialties include line-caught sea bass with buckwheat and celery and tasting menus (tables de dégustation). Gift offerings comprise Menu Parenthèse (for 2) and Menu Découverte (for 2).