Da Guido

Da Guido is a seafood restaurant in Jesolo, Italy, with over 30 years of history rooted in family tradition since 1967. Its menu revolves around fresh fish delivered daily from Caorle and the Croatian coast, with dishes prepared to preserve the fish’s natural flavor through minimal processing. Daily seasonal variations reflect the freshest ingredients, complemented by handcrafted pasta—such as branzino-filled ravioli and pumpkin gnocchetti—made fresh each day by Giovanna Olivotti Fasan. The kitchen merges experienced chefs with younger talent, blending tradition and innovation. The restaurant cultivates organic vegetables and herbs on Sant’Erasmo island, further enriching its dishes. The dining space combines fine linen and Murano glassware to create an elegant yet welcoming atmosphere reminiscent of a refined home. In warmer months, the garden becomes a softly lit outdoor area with gentle music and features a natural Aurisina stone grill for expertly grilled Adriatic fish and premium meats. Da Guido’s wine list is carefully selected to represent authentic terroirs, complementing the focus on seasonal seafood and high-quality local produce. The venue also offers private events, weddings, home catering, and take-away meals for personalized service.