Da Luciano

Da Luciano stands on the lakeside of Passignano sul Trasimeno, Italy, as a historic restaurant devoted to Italian cuisine with an emphasis on seafood. Founded by Luciano and now run by his son Enrico, the restaurant balances family tradition with continuous renewal. Each dish is prepared from carefully selected high-quality ingredients, offering a sensory journey with unusual notes and new horizons. The lakeside setting presents an elegant yet welcoming atmosphere where warm and informal hospitality reflects the founder’s energetic spirit alongside contemporary refinement. Recognized by the Michelin Guide, Da Luciano delivers a refined and emotional culinary experience where food creates connections through emotion and memory. Chef Enrico crafts a seasonal menu that highlights traditional Italian and seafood preparations with innovative touches. Signature dishes include tartare tastings, oyster tasting with Normandy butter and brioche, raw amberjack with apple and vinegar, scallop with apricot, caviar and fennel cream, barbecue octopus with watermelon and local beans, lobster risotto with citrus and black garlic, and monkfish meunière with vegetable jardinière. Degustation menus available at dinner blend classic and original flavors for a complete sensory encounter.