Da Sapì

Da Sapì is a historic family-run restaurant in Esine, Italy, now in its fourth generation under Daniela and Mauro Foppoli. It specializes in cuisine that honors Lombard culinary heritage while incorporating modern influences. The kitchen focuses on homemade dishes crafted with seasonal, high-quality ingredients primarily sourced from local producers in Valle Camonica and surrounding areas. Signature dishes include tortelli filled with hen, Silter cheese, mandarin and coffee, spaghetti cooked in freshwater fish essence topped with trout roe and marjoram, and roasted Coniglio grigio di Carmagnola with carrot and herbs. Traditional game meats are prepared in diverse ways, such as Trota bianca dell'Adamello boiled in aromatic broth with herb mayonnaise. Desserts feature artisanal lactose-free gelato made fresh daily, semifreddo alla Chartreuse, and the torta di rose. Da Sapì emphasizes sustainability and ethical culinary practices, reusing raw materials creatively to preserve flavor and cultural identity. Its wine list highlights biodynamic producers closely linked to the territory, enhancing the authentic dining experience. The restaurant has earned recognition including the Bib Gourmand from the Michelin Guide Italy and Slow Food's Chiocciola.