Daica

Daica is situated in the heart of Llubí, Spain, within the walls of a traditional house. The restaurant specializes in Mallorca cuisine, emphasizing slow cooking techniques to bring out the rich flavors of local ingredients. It follows a philosophy of proximity, sourcing the finest local products and combining traditional Balearic recipes with modern culinary methods. Under the direction of Chef Cati Pieras, the kitchen delivers dishes marked by thoughtful preparation and intensity of flavor. Guests enjoy a culinary retreat where the aroma of fresh garden produce fills the air, creating a serene atmosphere. The establishment extends beyond dining to include accommodation and exclusive packages that integrate tasting menus, drinks, and lodging. The Michelin Guide recognizes Daica with a ‘Selected’ distinction, highlighting its creative approach to traditional cuisine in a warm, inviting setting.