Delicato

Ristorante Delicato is situated in the village of Contigliano, nestled between Rieti and Terni. The restaurant embraces a gastronomic project centered on the local territory, prioritizing sustainable cuisine built on traditional ingredients sourced seasonally from nearby producers and small cultivators. Its culinary style merges gastronomic memory with refined contemporary techniques, creating innovative yet approachable dishes without stylistic excess. Chef Carlotta Delicato, born in 1994, leads the kitchen. With training from renowned Italian establishments and international venues including JW Marriott hotels in Venice, Costa Rica, Budapest, and Barcelona, she brings extensive experience and a commitment to advancing women in professional kitchens. The restaurant operates within an ancient palace, providing an intimate and charming setting ideal for romantic dinners or family gatherings. Ristorante Delicato offers various tasting menus featuring six or eight courses, with optional wine pairings selected by a sommelier. Menus highlight local seasonal ingredients, enhancing the connection to terroir. The establishment is listed in the Michelin Guide, recognizing its dedication to quality and regional culinary traditions.