Deste

Deste is a fine dining restaurant situated in Piazza Rudalza, the first square built in Porto Rotondo, Italy. Established in 2018 by Fabio Desteghene, it marries Sardinian raw materials with modern culinary techniques while preserving traditional flavors. The kitchen team, led by Chef Marco Calabrò, crafts a gourmet tasting menu featuring carefully selected ingredients. Deste also provides personalized catering for exclusive private events. The refined ambiance features soft lighting and tasteful furnishings that complement breathtaking views over Porto Rotondo, transforming with the changing sky, sunset, and sea. This setting offers a romantic and luxurious atmosphere ideal for memorable evenings and authentic emotions. The cuisine focuses on contemporary Italian dishes creatively inspired by Sardinian tradition. Signature specialties include seafood appetizers, tuna tartare with avocado and ginger, spaghetti allo scoglio, risotto with shrimp, lemon, and saffron, beef fillet with Barolo reduction, grilled salmon with mustard sauce, and a seafood salad with seasonal vegetables. Impeccable service and an extensive wine list complete the culinary experience.