Dina

Dina, established on November 17, 2017, in Via Santa Croce, Gussago, nestles in the Franciacorta region with an elegant yet informal setting that fuses retro and contemporary styles. Each dining room carries its own distinct character, creating a soulful and welcoming atmosphere reminiscent of a home. Under the direction of Chef Alberto Gipponi, the kitchen embraces a philosophy grounded in simplification and sensuality, focusing on primal, deep flavors that awaken memory and emotion. His culinary approach champions bold innovation while honoring traditional roots, particularly evident in the pastry program. The menu offers inventive and inclusive dishes crafted to foster cultural sharing and emotional connection. Signature plates include Risone with oyster and laurel, Cabbage paired with tarragon, Fassona liver accompanied by bordelaise sauce infused with apple, turmeric, walnuts, and onion, as well as Spaghettino with meatball, Casoncelli in Grana Padano cream, Guinea fowl flavored with gentian and salted lemon, and a delicate almond soufflé. Dina’s wine cellar complements the gastronomy with a curated selection, enhancing the overall dining experience. Hospitality is central to Dina’s philosophy, rooted in genuine care and community engagement through projects like 'Aoristo' that invite guests into its evolving culinary story.