dis-moi où ?

Dis-moi où ? has earned a Bib Gourmand and received recognition in Gault&Millau, cultivating an inviting setting for discovery and sensory pleasure. The dining room is warm, elegant and convivial, fashioned to make guests feel as if at a dinner party in a home; the restaurant relocated from the heart of Nivelles near the collégiale Sainte‑Gertrude to Genappe while maintaining a cosy, refined ambience. The cuisine blends traditional French foundations with modern creativity, emphasising refined techniques and mastered cooking with balanced land‑and‑sea pairings; an accessible, gourmand menu is served with a carefully curated selection of wines and exceptional spirits. Chef Nicolas Michiels leads the kitchen and is celebrated for precise, a la minute cooking and rich, skillful sauces. Specialties include quenelle of scallop and langoustine, tender octopus and fennel, wild mushroom arancini, crispy skin chicken and purple corn tostada.