Dogma

DOGMA is a seafood restaurant in Rome that specializes in grilling fish and vegetables over an open flame, highlighting the sea as its central element. Founded in February 2022 by Gabriele Di Lecce and Alessandra Serramondi—partners who met while working at the Michelin-starred Il Tino—the restaurant combines their extensive experience from renowned kitchens including Il Pagliaccio and Alléno Paris. The menu emphasizes fresh, ethically sourced seafood and vegetables, many cultivated in a family garden along the Lazio coastline. A distinctive feature is the homemade bread, crafted from Sicilian wheat milled in-house and cooked directly on the grill. The dining space offers a modern, relaxed atmosphere designed for conviviality and comfort. DOGMA is listed in the Michelin Guide, reflecting its dedication to technique, sustainability, and quality marine ingredients under the guidance of head chef Gabriele Di Lecce.