Dolomieu

Dolomieu is a Michelin one-star restaurant nestled in Madonna di Campiglio, Italy, within the DV Chalet Boutique Hotel & SPA. Its name pays tribute to Dolomieu, the scholar who named the Dolomites, and this mountain heritage influences both the culinary ethos and the restaurant’s design. Executive Chef Fiorenzo Perremuto leads a kitchen brigade dedicated to crafting meticulously refined dishes that celebrate the flavors of the Trentino region, spanning from Lake Garda to the Brenta Dolomites. Guests embark on a sensory journey through the tasting menu 'Fino alla Vetta .... dal Lago alla Montagna,' which showcases fresh, high-quality ingredients rendered with artistic plating and unexpected creative touches. The culinary philosophy centers on passion, dedication, and innovation, offering contemporary cuisine that balances tradition with modernity. The dining room reflects the mountain spirit through a refined yet essential design, combining wood, fabrics, and textured surfaces to create a warm and elegant atmosphere. A curated wine list featuring local and international selections complements the gourmet offerings, enhancing the overall experience.